Rice Pudding with Cheese

Name: Rice Pudding with Cheese
Yield: 4
Ingredients: 2 tablespoons grated cheese; 1 tablespoon butter; 2 cups cooked rice; 1/2 cup milk; 1 egg; Salt and black pepper to taste; 2 tablespoons chopped parsley; 1 tablespoon baking powder; 2 large egg whites

1
2 tablespoons grated cheese
2
1 tablespoon butter
3
2 cups cooked rice
4
1/2 cup milk
5
1 egg
6
Salt and black pepper to taste
7
2 tablespoons chopped parsley
8
1 tablespoon baking powder
9
2 large egg whites

Ingredients

1
2 tablespoons grated cheese
2
1 tablespoon butter
3
2 cups cooked rice
4
1/2 cup milk
5
1 egg
6
Salt and black pepper to taste
7
2 tablespoons chopped parsley
8
1 tablespoon baking powder
9
2 large egg whites

Directions

1
1
2
Preheat the oven to 400°F
3
In a blender, blend the cheese, butter, rice, milk, and egg
4
Season with salt and pepper, and sprinkle with parsley
5
2
6
Transfer the mixture to a bowl, add baking powder, and fold in the egg whites
7
3
8
Grease four ramekins with a little butter, fill with the pudding, and bake for 30 minutes or until golden.