6 sausages
6 eggs
1/2 cup of milk
125g of grated cheese, cut into pieces
salt and black pepper to taste
1 tablespoon of English mustard
6 sausages
6 eggs
1/2 cup of milk
125g of grated cheese, cut into pieces
salt and black pepper to taste
1 tablespoon of English mustard
Arrange the sausages in a square, greased baking dish
Combine the ingredients in a blender and blend until the cheese is well chopped
Spread over the sausages and bake at 180°C for about 30 minutes or until puffed and lightly golden
Serve hot.
