Stuffed Beef Roll with Vegetables and Raisins

Name: Stuffed Beef Roll with Vegetables and Raisins
Yield: 8
Ingredients: 3 cloves of garlic, minced; '1 tablespoon of chopped thyme; Salt and black pepper to taste; 1 kg beef roll mignon; 1/2 cup butter; 300 g green beans; 2 cups frozen peas; 2 cups cooked carrot, cut into cubes; 1 cup black raisins

1
3 cloves of garlic, minced
2
'1 tablespoon of chopped thyme
3
Salt and black pepper to taste
4
1 kg beef roll mignon
5
1/2 cup butter
6
300 g green beans
7
2 cups frozen peas
8
2 cups cooked carrot, cut into cubes
9
1 cup black raisins

Ingredients

1
3 cloves of garlic, minced
2
'1 tablespoon of chopped thyme
3
Salt and black pepper to taste
4
1 kg beef roll mignon
5
1/2 cup butter
6
300 g green beans
7
2 cups frozen peas
8
2 cups cooked carrot, cut into cubes
9
1 cup black raisins

Directions

1
Make a paste with the garlic, thyme, salt, and pepper, and use it to season the beef
2
Place it in a baking dish and top it with butter in small pieces
3
Cover with aluminum foil and bake in a hot oven (200°C) for 20 minutes
4
Remove the foil and distribute the remaining ingredients around the beef
5
Return it to the oven without covering for another 30 minutes or until the beef is golden brown
6
If all the juices have evaporated before time, add 1 cup of water to the baking dish and scrape the bottom with a spoon
7
Remove from the oven and serve.