Important: Don't leave the capybara's hide on for too long. Cut a quarter of the animal. Core the meat and place pieces of bacon (regular or smoked) in the holes. Make an onion, vinegar, and pepper marinade and put it in a bowl with the capybara inside. Leave it for 4 to 5 hours. In a cast-iron skillet, add fat and the capybara pieces. The leftover marinade from the bowl can be used to baste the meat as it fries. To cook the venison, use the same recipe. Occasionally flip the cabbage roll so that it browns evenly.
Important: Don't leave the capybara's hide on for too long. Cut a quarter of the animal. Core the meat and place pieces of bacon (regular or smoked) in the holes. Make an onion, vinegar, and pepper marinade and put it in a bowl with the capybara inside. Leave it for 4 to 5 hours. In a cast-iron skillet, add fat and the capybara pieces. The leftover marinade from the bowl can be used to baste the meat as it fries. To cook the venison, use the same recipe. Occasionally flip the cabbage roll so that it browns evenly.
