Madrid-Style Hake (Spanish-Style Fish)

Name: Madrid-Style Hake
Yield: 10
Ingredients: 1 hake of 3 to 4 kg; Salt to taste; Juice of 2 lemons; Mayonnaise; Black olives, parsley, and tomato for garnish; White rice to accompany

1
1 hake of 3 to 4 kg
2
Salt to taste
3
Juice of 2 lemons
4
Mayonnaise
5
Black olives, parsley, and tomato for garnish
6
White rice to accompany

Ingredients

1
1 hake of 3 to 4 kg
2
Salt to taste
3
Juice of 2 lemons
4
Mayonnaise
5
Black olives, parsley, and tomato for garnish
6
White rice to accompany

Directions

1
Clean the fish well, leaving it whole
2
Paste salt and lemon juice on the outside and inside of the hake
3
Cook it whole with that seasoning
4
Make the mayonnaise as desired and place it around a platter, leaving a space in the middle
5
Place the fish in this cavity
6
Garnish the hake with black olives and parsley sprigs
7
With a knife, cut small tomato flowers or small squares, and decorate the mayonnaise around the fish
8
Serve with white rice.