Painted Fish Stew

Name: Painted Fish Stew
Yield: 8
Ingredients: 1 kg of painted fish; 1 clove of garlic, minced; to taste salt; 1 kg of cassava; 1 1/2 tablespoons of pork cracklings; to taste cayenne pepper; chopped green onion to taste; cilantro chopped to taste

1
1 kg of painted fish
2
1 clove of garlic, minced
3
to taste salt
4
1 kg of cassava
5
1 1/2 tablespoons of pork cracklings
6
to taste cayenne pepper
7
chopped green onion to taste
8
cilantro chopped to taste

Ingredients

1
1 kg of painted fish
2
1 clove of garlic, minced
3
to taste salt
4
1 kg of cassava
5
1 1/2 tablespoons of pork cracklings
6
to taste cayenne pepper
7
chopped green onion to taste
8
cilantro chopped to taste

Directions

1
Rinse the painted fish under warm water, remove the bones and carefully remove the skin with a knife
2
Cut the fish into small cubes and season with only salt and garlic. Reserve
3
Peel the cassava and cut it into small pieces of the same size as the fish cubes
4
Place the pork cracklings in a pot and heat them well, add the cassava, mix for 2 minutes, then add water to cover
5
Cover the pot and cook until the cassava is tender
6
Add the fish then, mix and cook
7
When it's ready, add the remaining seasonings to taste
8
The stew should be thick, abundant, and slightly spicy
9
Serve 8 portions
10
Painted Fish Stew is served with salt-free rice and a side of mashed cassava.