Onion Tart

Name: Onion Tart
Yield: 8
Ingredients: Dough; 1 cup of all-purpose flour; 1/2 cup of butter; 1 egg; 1 pinch of salt; 1 pinch of black pepper; Filling; 5 onion rings; 1/2 cup of margarine; 100g of grated cheese; 1 can of heavy cream; 3 eggs; 1 can of whole milk; Salt to taste

1
Dough
2
1 cup of all-purpose flour
3
1/2 cup of butter
4
1 egg
5
1 pinch of salt
6
1 pinch of black pepper
7
Filling
8
5 onion rings
9
1/2 cup of margarine
10
100g of grated cheese
11
1 can of heavy cream
12
3 eggs
13
1 can of whole milk
14
Salt to taste

Ingredients

1
Dough
2
1 cup of all-purpose flour
3
1/2 cup of butter
4
1 egg
5
1 pinch of salt
6
1 pinch of black pepper
7
Filling
8
5 onion rings
9
1/2 cup of margarine
10
100g of grated cheese
11
1 can of heavy cream
12
3 eggs
13
1 can of whole milk
14
Salt to taste

Directions

1
Dough: mix the ingredients quickly with your fingertips until a dough forms
2
Butter and flour the sides and bottom of a tart pan and prick the bottom with a fork
3
Set aside
4
Filling: melt the margarine, add the onions and sauté for two minutes
5
Turn off the heat and combine the cheese, stirring well and set aside
6
Blend in a blender the heavy cream, eggs, milk, and salt
7
Remove from the blender and combine with the onions
8
Mix well and pour into the prepared tart pan
9
Bake in a medium oven until the surface is golden.