1 cup of warm milk
15 grams of active dry yeast
1 tablespoon of sugar
2 eggs
3 large cooked and mashed sweet potatoes
100 grams of unsalted butter
5 cups of all-purpose flour
Stuffing: 500 grams of chopped cooked sausage, 1/2 cup of finely chopped onion, 2 cups of diced tomatoes, 100 grams of cream cheese, Grated cheese and breadcrumbs for dusting
Queijo ralado e farinha de rosca para polvilhar
1 cup of warm milk
15 grams of active dry yeast
1 tablespoon of sugar
2 eggs
3 large cooked and mashed sweet potatoes
100 grams of unsalted butter
5 cups of all-purpose flour
Stuffing: 500 grams of chopped cooked sausage, 1/2 cup of finely chopped onion, 2 cups of diced tomatoes, 100 grams of cream cheese, Grated cheese and breadcrumbs for dusting
Queijo ralado e farinha de rosca para polvilhar
1
Stuffing: Heat a little oil in a pan, fry the sausage and onion until browned
Add the diced tomatoes and let it cool before mixing with cream cheese. Reserve
2
Dough: In a bowl, combine dissolved yeast, milk, sugar, eggs, mashed sweet potatoes, and unsalted butter
3
Gradually add the all-purpose flour and work the dough until it becomes smooth and no longer sticky
Let it rise until doubled in size
4
Make small balls of dough and stuff them with the prepared stuffing
Dust with grated cheese and breadcrumbs
5
Place the pñes in a greased baking dish and bake in the oven until golden brown.
