3 handfuls of capeleti
1/2 cooked potato
1 garlic clove
1 tablespoon grated Parmesan cheese
8 leaves of basil
1/3 cup water
Salt to taste
3 handfuls of capeleti
1/2 cooked potato
1 garlic clove
1 tablespoon grated Parmesan cheese
8 leaves of basil
1/3 cup water
Salt to taste
Cook the capeleti in water and salt
Blend the potato, garlic, basil, salt to taste, and water in a blender
Then, place the capeleti in a baking dish, add this sauce on top, sprinkle with Parmesan cheese, and bake until golden brown
Serve.
