Parmesan Alumete

Name: Parmesan Alumete
Yield: 50
Ingredients: 1 1/2 cups all-purpose flour; 1 cup grated Parmesan cheese; 1/2 cup butter, cut into small pieces; 2 tablespoons English Worcestershire sauce; 1/2 tablespoon Kummel (optional)

1
1 1/2 cups all-purpose flour
2
1 cup grated Parmesan cheese
3
1/2 cup butter, cut into small pieces
4
2 tablespoons English Worcestershire sauce
5
1/2 tablespoon Kummel (optional)

Ingredients

1
1 1/2 cups all-purpose flour
2
1 cup grated Parmesan cheese
3
1/2 cup butter, cut into small pieces
4
2 tablespoons English Worcestershire sauce
5
1/2 tablespoon Kummel (optional)

Directions

1
Mix the flour and Parmesan cheese
2
Add the butter, Worcestershire sauce, and Kummel (if using), and mix well
3
Shape into logs about 1 cm thick
4
Cut into lengths of approximately 7 cm
5
Place in a baking dish lined with all-purpose flour, leaving some space between each log
6
Bake in a preheated oven at 200°C for about 20 minutes or until golden brown
7
Let cool slightly and carefully remove from the baking dish
8
Yield: About 50 savory snacks.