Sweet Potato Pie

Name: Sweet Potato Pie
Yield: 50
Ingredients: 1/2 kg of cooked and mashed sweet potato; 2 tablets of biological yeast (30 g); 50 g of wheat flour; 1 cup of oil; 4 eggs; 1 kg of wheat flour; 1 tablespoon (chopped) of sugar; 1 teaspoon of salt

1
1/2 kg of cooked and mashed sweet potato
2
2 tablets of biological yeast (30 g)
3
50 g of wheat flour
4
1 cup of oil
5
4 eggs
6
1 kg of wheat flour
7
1 tablespoon (chopped) of sugar
8
1 teaspoon of salt

Ingredients

1
1/2 kg of cooked and mashed sweet potato
2
2 tablets of biological yeast (30 g)
3
50 g of wheat flour
4
1 cup of oil
5
4 eggs
6
1 kg of wheat flour
7
1 tablespoon (chopped) of sugar
8
1 teaspoon of salt

Directions

1
In a blender, beat the sweet potato, yeast, 50 g of flour, oil, and eggs
2
Place the mixture in a large bowl, add the remaining 1 kg of flour, sugar, and salt
3
Work the dough well and let it rest for about 30 minutes
4
Shape the pies and place them in a lightly oiled baking dish
5
Let them rest again until they have doubled in volume
6
Bake in a medium preheated oven
7
Remove when golden brown and serve.