Beef Mound Pie

Name: Beef Mound Pie
Yield: 8
Ingredients: Dough; 2 cups (American) of wheat; 2 eggs; 1/4 cup of olive oil; 2 cups of milk; 1 teaspoon of salt; 1 tablespoon of yeast; Filling; 1/2 kg of beef mound; 1 can of cornmeal (without water); 1 can of tomato sauce; 1 clove of garlic; 1 medium onion, chopped; 1 tablet of beef broth; Fresh herbs, olive oil, oregano, and salt to taste; 1 tablespoon of paprika

1
Dough
2
2 cups (American) of wheat
3
2 eggs
4
1/4 cup of olive oil
5
2 cups of milk
6
1 teaspoon of salt
7
1 tablespoon of yeast
8
Filling
9
1/2 kg of beef mound
10
1 can of cornmeal (without water)
11
1 can of tomato sauce
12
1 clove of garlic
13
1 medium onion, chopped
14
1 tablet of beef broth
15
Fresh herbs, olive oil, oregano, and salt to taste
16
1 tablespoon of paprika

Ingredients

1
Dough
2
2 cups (American) of wheat
3
2 eggs
4
1/4 cup of olive oil
5
2 cups of milk
6
1 teaspoon of salt
7
1 tablespoon of yeast
8
Filling
9
1/2 kg of beef mound
10
1 can of cornmeal (without water)
11
1 can of tomato sauce
12
1 clove of garlic
13
1 medium onion, chopped
14
1 tablet of beef broth
15
Fresh herbs, olive oil, oregano, and salt to taste
16
1 tablespoon of paprika

Directions

1
Dough
2
1
3
Put all the ingredients in a blender, except for yeast
4
Blend until smooth
5
Then add yeast and blend again
6
Filling
7
2
8
Sear olive oil in a pan and cook onion and garlic
9
3
10
Add the water drained from the can of cornmeal, cook again, and add other ingredients
11
Let it fry until the liquid evaporates
12
Add another cup of liquid and let it dry
13
4
14
In a large pan, place a layer of dough and one of beef filling
15
Cover with the remaining dough
16
5
17
Place the pie in the oven and bake until golden brown.