Mashed Potato Cake with Beef Filling

Name: Mashed Potato Cake with Beef Filling
Ingredients: Filling; 3/4 cup of tomato puree; 1/4 cup of green olive, sliced; 2 tablespoons of chopped onion; 2 tablespoons of oil; 250g of ground beef; 1 medium onion, finely chopped; 1 can of drained peas; Salt to taste; Dough; 3/4 cup of all-purpose flour; 1 kg cooked mashed potato; 1 egg; For dusting; Breadcrumbs

1
Filling
2
3/4 cup of tomato puree
3
1/4 cup of green olive, sliced
4
2 tablespoons of chopped onion
5
2 tablespoons of oil
6
250g of ground beef
7
1 medium onion, finely chopped
8
1 can of drained peas
9
Salt to taste
10
Dough
11
3/4 cup of all-purpose flour
12
1 kg cooked mashed potato
13
1 egg
14
For dusting
15
Breadcrumbs

Ingredients

1
Filling
2
3/4 cup of tomato puree
3
1/4 cup of green olive, sliced
4
2 tablespoons of chopped onion
5
2 tablespoons of oil
6
250g of ground beef
7
1 medium onion, finely chopped
8
1 can of drained peas
9
Salt to taste
10
Dough
11
3/4 cup of all-purpose flour
12
1 kg cooked mashed potato
13
1 egg
14
For dusting
15
Breadcrumbs

Directions

1
Filling
2
In a medium pan, cook the ground beef in oil over high heat until it loses its red color
3
Add the onion and mix well
4
Add the tomato puree and stir
5
Add the remaining ingredients and set aside
6
Dough
7
Mash the potatoes still warm in a ricer
8
Add the egg and mix well
9
Add the flour and mix thoroughly
10
Clean the pan and grease with oil
11
Dust with breadcrumbs
12
Put half of the potato mixture at the bottom with a wet spoon
13
Top with the filling
14
Cover with the remaining potato mixture, smoothing it out with a moist spoon
15
Dust with more breadcrumbs and brush the edge of the cake with a thin layer of oil
16
Cook over low heat until golden brown
17
Flip the cake onto a plate and return it to the pan
18
Cook for an additional 15 minutes or until the other side is golden brown, and serve.