Bay-Style Shrimp Filling

Name: Bay-Style Shrimp Filling
Ingredients: 0.5 kg of fresh shrimp; 1/4 cup of olive oil; 1/4 cup of chopped green pepper; 1 large onion, finely chopped; 1 3/4 cups of coconut milk; 3 tablespoons of grated Parmesan cheese; 3 egg yolks; salt and black pepper to taste

1
0.5 kg of fresh shrimp
2
1/4 cup of olive oil
3
1/4 cup of chopped green pepper
4
1 large onion, finely chopped
5
1 3/4 cups of coconut milk
6
3 tablespoons of grated Parmesan cheese
7
3 egg yolks
8
salt and black pepper to taste

Ingredients

1
0.5 kg of fresh shrimp
2
1/4 cup of olive oil
3
1/4 cup of chopped green pepper
4
1 large onion, finely chopped
5
1 3/4 cups of coconut milk
6
3 tablespoons of grated Parmesan cheese
7
3 egg yolks
8
salt and black pepper to taste

Directions

1
Remove the shells and guts from the shrimp and wash them thoroughly
2
Pound the shrimp and fry them in olive oil with the green pepper and onion
3
When the shrimp are cooked, add the coconut milk, Parmesan cheese, and egg yolks
4
Cook until thickened well, stirring constantly
5
Add salt and black pepper to taste and stir well.

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