1 turkey (6 kg)
1/2 cup of unsalted butter
Thyme, rosemary, and sage to taste
Olive oil, salt, and black pepper to taste
Gravy
2 kg of boiled and mashed potatoes
1 cup of milk
4 tablespoons of unsalted butter
2 tablespoons of thyme
2 tablespoons of rosemary
Salt and white pepper to taste
Accompaniment
1 cup of chopped parsley
1/2 cup of chopped onion
1/2 cup of unsalted butter or margarine
1 tablespoon of thyme
1 tablespoon of sage
1 tablespoon of rosemary
Salt and white pepper to taste
8 cups of breaded turkey cubes, cut into small pieces
1 turkey (6 kg)
1/2 cup of unsalted butter
Thyme, rosemary, and sage to taste
Olive oil, salt, and black pepper to taste
Gravy
2 kg of boiled and mashed potatoes
1 cup of milk
4 tablespoons of unsalted butter
2 tablespoons of thyme
2 tablespoons of rosemary
Salt and white pepper to taste
Accompaniment
1 cup of chopped parsley
1/2 cup of chopped onion
1/2 cup of unsalted butter or margarine
1 tablespoon of thyme
1 tablespoon of sage
1 tablespoon of rosemary
Salt and white pepper to taste
8 cups of breaded turkey cubes, cut into small pieces
1
Preheat the oven to 375°F
2
Wash the turkey in cold water and remove any giblets for making broth or stuffing
3
Rub the turkey with olive oil and season with salt and white pepper
4
Open up the breast of the turkey, being careful not to tear it
5
Place the turkey in a roasting pan and cover with aluminum foil
6
Roast the turkey for 2 hours or until it is cooked through
7
Remove the foil and baste the turkey with melted butter every 30 minutes
Gravy
1
Mash the potatoes well and mix with milk, butter, herbs, salt, and white pepper
2
Serve alongside the roasted turkey or use to stuff the turkey after removing the aluminum foil.
