1 cup of cooked white chicken, finely chopped
1/2 teaspoon of salt
a pinch of pepper
1 tablespoon of unflavored gelatin
4 tablespoons of cold water
6 tablespoons of heavy cream
1 cup of cooked white chicken, finely chopped
1/2 teaspoon of salt
a pinch of pepper
1 tablespoon of unflavored gelatin
4 tablespoons of cold water
6 tablespoons of heavy cream
Chop the chicken breast into fine pieces or use a meat grinder
Season with salt and pepper
Soak the gelatin in cold water for 5 minutes
Add the heavy cream, dissolve the gelatin in boiling water, and place the mixture in a warm water bath
Add the chopped chicken and stir well
Spread a thick layer of the mixture onto a serving plate or shallow dish
Refrigerate until firm
Cut into small squares and cut into thin slices; arrange on buttered bread
Remove the crusts and cut into various shapes
This filling produces 1 cup of sandwich filling.
