Pork Chops Stuffed with Apricots and Mushrooms ("Parisian-Style Pork Chops")

Name: Pork Chops Stuffed with Apricots and Mushrooms
Ingredients: 1 kg of pork chops; 100 g of dried apricots; 2 mushrooms; 50 g of butter; 1/4 liter of heavy cream; 1/4 liter of beef broth; salt and a pinch of cornstarch

1
1 kg of pork chops
2
100 g of dried apricots
3
2 mushrooms
4
50 g of butter
5
1/4 liter of heavy cream
6
1/4 liter of beef broth
7
salt and a pinch of cornstarch

Ingredients

1
1 kg of pork chops
2
100 g of dried apricots
3
2 mushrooms
4
50 g of butter
5
1/4 liter of heavy cream
6
1/4 liter of beef broth
7
salt and a pinch of cornstarch

Directions

1
Wash the pork chops, cutting them in half lengthwise
2
Pound well
3
Distribute the apricots (without pits and briefly cooked) with mushrooms sliced into uniform strips evenly over the meat, which should then be rolled up
4
To secure use string
5
Roast the meat with butter and then add heavy cream, beef broth, salt, and cook until the meat is tender
6
Thicken the sauce with cornstarch and serve cut into slices.