Pork with Tuna Sauce (Tuna Pork)

Name: Pork with Tuna Sauce
Ingredients: 1 kg of pork; 300 g of canned tuna; 4 clean anchovies; 1 large onion; 2 to 3 sprigs of rosemary; salt and pepper to taste; 1 bottle of dry white wine; mayonnaise

1
1 kg of pork
2
300 g of canned tuna
3
4 clean anchovies
4
1 large onion
5
2 to 3 sprigs of rosemary
6
salt and pepper to taste
7
1 bottle of dry white wine
8
mayonnaise

Ingredients

1
1 kg of pork
2
300 g of canned tuna
3
4 clean anchovies
4
1 large onion
5
2 to 3 sprigs of rosemary
6
salt and pepper to taste
7
1 bottle of dry white wine
8
mayonnaise

Directions

1
Cut the onion into thin slices and brown the pork
2
Reduce heat and combine the tuna, anchovies, rosemary, salt, and pepper
3
Let it cook until the pork is tender
4
Let it cool well
5
Remove the pork and set aside
6
Remove the rosemary and strain the remaining ingredients through a fine-mesh sieve
7
Add mayonnaise to this strained mixture and mix very well
8
Cut the pork into extremely thin slices and place in a dish
9
Cover with mayonnaise and garnish with pickles.