Roquefort Steak

Roquefort Steak

1
4 mignon beef fillets
2
4 cold pear halves
3
150g Roquefort cheese
4
Fresh parsley for garnish

Ingredients

1
4 mignon beef fillets
2
4 cold pear halves
3
150g Roquefort cheese
4
Fresh parsley for garnish

Directions

1
Preheat the oven
2
Drain the pears well
3
Fry the steaks for 1 minute per side
4
Remove to a serving dish
5
Place a half pear on top of each steak
6
Distribute the cheese evenly over the steaks
7
Put in a hot oven until the cheese melts
8
When serving, garnish with parsley.

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