1 kg of ground beef
"4 tablespoons (of a pinch) of salt"
pepper to taste
1 nutmeg
1 finely chopped onion
1 cup of fine oats
1/2 kg of peeled and seeded tomatoes
1 kg of ground beef
"4 tablespoons (of a pinch) of salt"
pepper to taste
1 nutmeg
1 finely chopped onion
1 cup of fine oats
1/2 kg of peeled and seeded tomatoes
Mix the beef with the seasonings and oats
Strain the tomato through a sieve and add it to the beef mixture
Shape 1 flat patty or 2 smaller ones
Make several shallow cuts on the surface of the beef with a knife
Bake in a moderate oven for 1 hour for small ones and 1.5 hours for large one
Dress 8 times
Don't forget to grease the mold.
