Beef Croquette

Cut the beef into small pieces

Season with salt, minced garlic, and pepper to taste

Fry the chopped onion and tomato in a pan with a little oil until the onion is translucent

Add the beef and cook until it's browned on all sides

Ping some water and let it simmer in a covered pan

When the beef is tender, blend it in a food processor

Mix the remaining pan drippings with 1 cup of water and wheat flour

Cook, stirring constantly, until you get a creamy consistency

Combine the processed beef and mix well

Form logs by flattening the ends

Dip into breadcrumbs, beaten eggs, and finally breadcrumbs again

Fry in hot oil or fat.