Saffron Fried Rice

Name: Saffron Fried Rice
Yield: 4
Ingredients: 1 cup of rice; 2 tablespoons of olive oil; 4 cloves; 2 cardamom seeds; 1 bay leaf; 1 cinnamon stick; 1 teaspoon of thyme; 1 teaspoon of coriander; 1/2 onion, sliced; 1 cup of chopped scallions; Salt to taste

1
1 cup of rice
2
2 tablespoons of olive oil
3
4 cloves
4
2 cardamom seeds
5
1 bay leaf
6
1 cinnamon stick
7
1 teaspoon of thyme
8
1 teaspoon of coriander
9
1/2 onion, sliced
10
1 cup of chopped scallions
11
Salt to taste

Ingredients

1
1 cup of rice
2
2 tablespoons of olive oil
3
4 cloves
4
2 cardamom seeds
5
1 bay leaf
6
1 cinnamon stick
7
1 teaspoon of thyme
8
1 teaspoon of coriander
9
1/2 onion, sliced
10
1 cup of chopped scallions
11
Salt to taste

Directions

1
Place the rice in a bowl and cover it with three times as much water
2
Let it soak for 30 minutes
3
Heat the olive oil and add the clove, cardamom, bay leaf, cinnamon stick, thyme, coriander, and onion
4
Simmer for one minute
5
Add the sliced onion and sauté for five minutes
6
Drain the rice and reserve the liquid
7
Place the rice in a pan and fry it well
8
Add the reserved liquid and scallions and season with salt
9
Cook until the rice is tender.