3 cups of rice
3 tablespoons of olive oil
1 tablespoon of finely chopped onion
1 clove of minced garlic
To taste, salt
5 slices of prosciutto
5 units of candied figs
1 cup of finely chopped parsley
2 tablespoons of margarine
2 tablespoons of sauce
3 cups of rice
3 tablespoons of olive oil
1 tablespoon of finely chopped onion
1 clove of minced garlic
To taste, salt
5 slices of prosciutto
5 units of candied figs
1 cup of finely chopped parsley
2 tablespoons of margarine
2 tablespoons of sauce
Cook the rice with olive oil, onion, garlic, and salt. Reserve
Court into thin strips the prosciutto and candied figs. Reserve
Melt the margarine and sauté the prosciutto, candied figs, and parsley
Add the cooked rice, mix well, and sprinkle with sauce.
