Braised Beef

Name: Braised Beef
Yield: 6
Ingredients: 2 tablespoons of olive oil; 750 g beef short ribs; 5 cloves of garlic minced; 1 tomato diced; 1 bell pepper diced; 1 onion diced; 2 bouillon cubes of beef broth; 2 and 1/2 cups of boiling water; 250 g cassava peeled and cut into cubes; Chopped parsley and salt to taste

1
2 tablespoons of olive oil
2
750 g beef short ribs
3
5 cloves of garlic minced
4
1 tomato diced
5
1 bell pepper diced
6
1 onion diced
7
2 bouillon cubes of beef broth
8
2 and 1/2 cups of boiling water
9
250 g cassava peeled and cut into cubes
10
Chopped parsley and salt to taste

Ingredients

1
2 tablespoons of olive oil
2
750 g beef short ribs
3
5 cloves of garlic minced
4
1 tomato diced
5
1 bell pepper diced
6
1 onion diced
7
2 bouillon cubes of beef broth
8
2 and 1/2 cups of boiling water
9
250 g cassava peeled and cut into cubes
10
Chopped parsley and salt to taste

Directions

1
1
2
Heat the olive oil in a pan and brown the beef short ribs
3
Add the garlic, tomato, bell pepper, and onion, and cook for 3 minutes
4
2
5
Add the beef broth dissolved in water and let it simmer for 30 minutes
6
3
7
Add the cassava and cook until the beef is tender and the cassava is falling apart
8
Turn off the heat
9
4
10
Mix in the chopped parsley and salt to taste
11
Serve with white rice.