Sweet and Savory Rice with Herbs and Nuts

Name: Sweet and Savory Rice with Herbs and Nuts
Yield: 4
Ingredients: 2 cups of rice; 2 cups of sweet and savory herbs; 2 cups of chicken broth (or substitute with ready-to-use broth); 1/2 cup of white wine; 1/4 cup of finely sliced sweet herb; To taste: salt, black pepper; 2 tablespoons of olive oil; 1 finely chopped onion; 1 cup of chopped nuts; 3/4 cup of grated Parmesan cheese; 1 tablespoon of butter

1
2 cups of rice
2
2 cups of sweet and savory herbs
3
2 cups of chicken broth (or substitute with ready-to-use broth)
4
1/2 cup of white wine
5
1/4 cup of finely sliced sweet herb
6
To taste: salt, black pepper
7
2 tablespoons of olive oil
8
1 finely chopped onion
9
1 cup of chopped nuts
10
3/4 cup of grated Parmesan cheese
11
1 tablespoon of butter

Ingredients

1
2 cups of rice
2
2 cups of sweet and savory herbs
3
2 cups of chicken broth (or substitute with ready-to-use broth)
4
1/2 cup of white wine
5
1/4 cup of finely sliced sweet herb
6
To taste: salt, black pepper
7
2 tablespoons of olive oil
8
1 finely chopped onion
9
1 cup of chopped nuts
10
3/4 cup of grated Parmesan cheese
11
1 tablespoon of butter

Directions

1
Fry the onion in low heat with 2 tablespoons of olive oil until golden
2
Then, sauté the rice in that onion mixture
3
Add the chicken broth (or ready-to-use broth) with the herbs and adjust the seasoning
4
Cook the rice with this liquid
5
In another pan, sauté the sweet herb in butter until it evaporates
6
Season with salt and black pepper, then set aside
7
When the rice is cooked, mix it with the sweet herb mixture
8
Top with grated Parmesan cheese and chopped nuts.