'2 tablespoons of lime juice'
'1 tablespoon of unsalted gelatin, flavorless'
'1 thin slice of onion'
'1/2 cup of boiling water'
'1/2 cup of mayonnaise'
'2 cups of cooked and diced chicken breast'
'1 teaspoon of dried thyme (optional)'
'1 cup of heavy cream'
'2 tablespoons of lime juice'
'1 tablespoon of unsalted gelatin, flavorless'
'1 thin slice of onion'
'1/2 cup of boiling water'
'1/2 cup of mayonnaise'
'2 cups of cooked and diced chicken breast'
'1 teaspoon of dried thyme (optional)'
'1 cup of heavy cream'
'Combine the lime juice, gelatin, onion, and boiling water in a blender
Blend on high speed for 40-60 seconds.'
'Make sure to blend continuously for the entire time to dissolve the gelatin completely.'
'If necessary, blend for more time than less.'
'Add the mayonnaise, chicken, and thyme (optional)
Blend on high speed.'
'Slowly add the heavy cream while continuing to blend.'
'Blend for an additional 30 seconds until smooth.'
'Pour into a 4-cup mold and refrigerate until firm.'
'To unmold, run a knife around the entire mold.'
'Alternatively, submerge the mold in hot water for 3 seconds, allowing it to release without dripping on the mousse.'
'Unmold onto a round plate, garnish as desired (lettuce, mayonnaise, tomatoes, cucumbers), and serve.'
