Sweet Potato and Bacon Cake

Name: Sweet Potato and Bacon Cake
Yield: 6
Ingredients: '2 large eggs'; 1 tablespoon of ground cinnamon; 1 tablespoon of salt; 1 tablespoon of baking powder; 1 tablespoon of baking soda; 1/2 cup of all-purpose flour; 1 small cup of natural yogurt; 1 1/2 cups of cooked sweet potato; 1/2 cup of melted butter; 1 cup of milk; '8 slices of crispy fried and crumbled bacon'

1
'2 large eggs'
2
1 tablespoon of ground cinnamon
3
1 tablespoon of salt
4
1 tablespoon of baking powder
5
1 tablespoon of baking soda
6
1/2 cup of all-purpose flour
7
1 small cup of natural yogurt
8
1 1/2 cups of cooked sweet potato
9
1/2 cup of melted butter
10
1 cup of milk
11
'8 slices of crispy fried and crumbled bacon'

Ingredients

1
'2 large eggs'
2
1 tablespoon of ground cinnamon
3
1 tablespoon of salt
4
1 tablespoon of baking powder
5
1 tablespoon of baking soda
6
1/2 cup of all-purpose flour
7
1 small cup of natural yogurt
8
1 1/2 cups of cooked sweet potato
9
1/2 cup of melted butter
10
1 cup of milk
11
'8 slices of crispy fried and crumbled bacon'

Directions

1
1 Preheat the oven to 350°F
2
Bake the eggs, cinnamon, salt, baking powder, baking soda, flour, and yogurt in a blender until smooth
3
2 Without stopping the blender, add the sweet potato, melted butter, and milk, blending until the mixture is smooth
4
3 Pour the batter into a 20cm greased cake pan, sprinkling with crispy bacon
5
Bake in the preheated oven at 350°F until golden brown
6
Serve warm.