Pesto Pasta (Pesto Sauce for Pasta)

Name: Pesto Pasta
Total time: 30 min
Yield: 5
Ingredients: 1/2 cup of olive oil (120 ml); 4 cloves of garlic, minced; 6 hazelnuts; 2 1/2 cups of fresh basil leaves, chopped; 3 slices of pork loin, skin removed and minced; 1 cup of water (240 ml); 500g of short pasta like penne; 350g of grated mozzarella; Salt to taste

1
1/2 cup of olive oil (120 ml)
2
4 cloves of garlic, minced
3
6 hazelnuts
4
2 1/2 cups of fresh basil leaves, chopped
5
3 slices of pork loin, skin removed and minced
6
1 cup of water (240 ml)
7
500g of short pasta like penne
8
350g of grated mozzarella
9
Salt to taste

Ingredients

1
1/2 cup of olive oil (120 ml)
2
4 cloves of garlic, minced
3
6 hazelnuts
4
2 1/2 cups of fresh basil leaves, chopped
5
3 slices of pork loin, skin removed and minced
6
1 cup of water (240 ml)
7
500g of short pasta like penne
8
350g of grated mozzarella
9
Salt to taste

Directions

1
In a large saucepan with the olive oil, sauté the garlic until golden brown
2
Remove from heat, add the hazelnuts and blend in a blender along with the basil leaves, pork loin mince, and water
3
Season with salt to taste
4
Cook the pasta in 5 liters of boiling salted water until al dente
5
Drain, combine with the mozzarella and pesto
6
Mix well and serve immediately
7
862 calories per serving