Talharim with Lemon Sauce

Name: Talharim with Lemon Sauce
Yield: 4
Ingredients: 500 g of type talharim pasta; Lemon Sauce; 2 cups heavy cream; 1/2 cup freshly squeezed lemon juice; 2 tablespoons unsalted butter; 1 tablespoon finely chopped onion; 1/4 teaspoon grated lime zest; 4 large egg yolks; Salt and black pepper to taste

1
500 g of type talharim pasta
2
Lemon Sauce
3
2 cups heavy cream
4
1/2 cup freshly squeezed lemon juice
5
2 tablespoons unsalted butter
6
1 tablespoon finely chopped onion
7
1/4 teaspoon grated lime zest
8
4 large egg yolks
9
Salt and black pepper to taste

Ingredients

1
500 g of type talharim pasta
2
Lemon Sauce
3
2 cups heavy cream
4
1/2 cup freshly squeezed lemon juice
5
2 tablespoons unsalted butter
6
1 tablespoon finely chopped onion
7
1/4 teaspoon grated lime zest
8
4 large egg yolks
9
Salt and black pepper to taste

Directions

1
In a large pot, bring 5 liters of water to a boil, then cover and let it simmer
2
Add one and a half tablespoons of salt and let it simmer again
3
Gradually add the pasta, stirring constantly until al dente
4
Lemon Sauce
5
In another pan, sauté the onion in butter over medium heat for about 2 minutes
6
Combine all remaining ingredients
7
Place in the pan and stir constantly while cooking for about 1 minute
8
Remove from heat
9
Drain the pasta
10
Transfer to a serving dish, add the sauce, mix well, and serve immediately.