Cheese Biscuit

Name: Cheese Biscuit
Yield: 24
Ingredients: 1/2 cup of butter (100 g); 1 cup of all-purpose flour (120 g); 1/3 cup of grated Parmesan (37 g); 1 egg

1
1/2 cup of butter (100 g)
2
1 cup of all-purpose flour (120 g)
3
1/3 cup of grated Parmesan (37 g)
4
1 egg

Ingredients

1
1/2 cup of butter (100 g)
2
1 cup of all-purpose flour (120 g)
3
1/3 cup of grated Parmesan (37 g)
4
1 egg

Directions

1
Mix the butter, flour, and cheese with a fork
2
Add the egg and knead well
3
Shape 24 rolls with the dough
4
Place in a greased baking sheet
5
Bake in a preheated oven at 200°C for about 30 minutes.

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