Parmesan Cheese and Butter Toast

Name: Parmesan Cheese and Butter Toast
Ingredients: 1/4 cup of melted butter or margarine; 1/2 cup of rasped Parmesan cheese; French bread cut into 6 slices with 2.5 cm width, each

1
1/4 cup of melted butter or margarine
2
1/2 cup of rasped Parmesan cheese
3
French bread cut into 6 slices with 2.5 cm width, each

Ingredients

1
1/4 cup of melted butter or margarine
2
1/2 cup of rasped Parmesan cheese
3
French bread cut into 6 slices with 2.5 cm width, each

Directions

1
Mix the butter and Parmesan cheese together
2
Pass both sides of each bread slice
3
Place in a baking dish
4
Bake at moderate temperature (170°C) for 12 minutes, flipping once
5
Serve with cornmeal and potato topping.

Make everyone crave it! Share now:

Related recipes

Appetizers and Snacks

Tuna Canapés

Appetizers and Snacks

Mini Linguiça Pizzas

Appetizers and Snacks

Foliated Pasta Roll-Ups

Appetizers and Snacks

Pickle-Cream Sandwiches (Minissandwiches de pepino)

Appetizers and Snacks

Sardine Fritters

Appetizers and Snacks

Warm Misto

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.