Cheese Cracker with Green Onion

Name: Cheese Cracker with Green Onion
Yield: 50
Ingredients: 2 cups of grated mozzarella cheese; 1/2 cup of softened butter or margarine; 1/2 teaspoon of salt; black pepper to taste; 2 tablespoons of finely chopped green onion; 1 1/2 cups of all-purpose flour

1
2 cups of grated mozzarella cheese
2
1/2 cup of softened butter or margarine
3
1/2 teaspoon of salt
4
black pepper to taste
5
2 tablespoons of finely chopped green onion
6
1 1/2 cups of all-purpose flour

Ingredients

1
2 cups of grated mozzarella cheese
2
1/2 cup of softened butter or margarine
3
1/2 teaspoon of salt
4
black pepper to taste
5
2 tablespoons of finely chopped green onion
6
1 1/2 cups of all-purpose flour

Directions

1
Combine the cheese, butter, salt, black pepper, and green onion
2
Sift the flour, re-mix well, and add to the cheese mixture
3
Mix until a pliable dough forms
4
Divide the dough into two parts, shape each into a bar about 2 1/2 cm in diameter
5
Wrap in impermeable paper or aluminum foil and refrigerate for at least 30 minutes
6
Cut into thin slices and bake on lightly greased trays in a moderate oven for 10 minutes or until lightly browned
7
Serve warm, or let cool before serving.