2 slices of bread (breadsticks)
125 g of ricotta cheese
salt and pepper to taste
1 tablespoon of prepared root beer (found in bottles)
8 slices of cured ham
8 olives
2 slices of bread (breadsticks)
125 g of ricotta cheese
salt and pepper to taste
1 tablespoon of prepared root beer (found in bottles)
8 slices of cured ham
8 olives
Cut the bread into four pieces
Season the ricotta with salt, pepper, and root beer
Spread a portion of the ricotta on the bread and divide the rest over the slices of cured ham
Roll up the slices of cured ham and place them on the bread along with 1 olive.
