Peruvian Chicken Roll

Name: Peruvian Chicken Roll
Yield: 6
Ingredients: 1 can of undressed sardines; 3/4 cup of mayonnaise; 60g of anchovy fillets; 1 tablespoon of lemon juice; 1/2 teaspoon of garlic salt; black pepper to taste; 550g of smoked Peruvian chicken, cut into slices; 1 medium-sized cucumber, cut into thin slices; 1 tablespoon of capers

1
1 can of undressed sardines
2
3/4 cup of mayonnaise
3
60g of anchovy fillets
4
1 tablespoon of lemon juice
5
1/2 teaspoon of garlic salt
6
black pepper to taste
7
550g of smoked Peruvian chicken, cut into slices
8
1 medium-sized cucumber, cut into thin slices
9
1 tablespoon of capers

Ingredients

1
1 can of undressed sardines
2
3/4 cup of mayonnaise
3
60g of anchovy fillets
4
1 tablespoon of lemon juice
5
1/2 teaspoon of garlic salt
6
black pepper to taste
7
550g of smoked Peruvian chicken, cut into slices
8
1 medium-sized cucumber, cut into thin slices
9
1 tablespoon of capers

Directions

1
Place all the ingredients (except for the capers, chicken, and cucumber) in a blender and blend until smooth
2
Arrange the cucumber slices and chicken slices into rolls on a round dish, and place the sardine and anchovy sauce in the center
3
Sprinkle with capers
4
Serve as an appetizer or main course in sandwiches
5
Yield: 6 portions.

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