Sweet Potato Filling with Cream Cheese

Name: Sweet Potato Filling with Cream Cheese
Yield: 45
Ingredients: 2 1/2 cups cooked and mashed sweet potato (550g); 1 cup creamy cream cheese (250g); Salt and black pepper to taste; 8 crispy fried bacon strips, drained and crumbled (200g)

1
2 1/2 cups cooked and mashed sweet potato (550g)
2
1 cup creamy cream cheese (250g)
3
Salt and black pepper to taste
4
8 crispy fried bacon strips, drained and crumbled (200g)

Ingredients

1
2 1/2 cups cooked and mashed sweet potato (550g)
2
1 cup creamy cream cheese (250g)
3
Salt and black pepper to taste
4
8 crispy fried bacon strips, drained and crumbled (200g)

Directions

1
Mix all ingredients well to obtain a homogeneous purée
2
Serve over ham rolls, burgers, or with prosciutto, crackers, or breaded squares, etc
3
Let it sit for 45 soup spoons.

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