Appetizer Sweet Potatoes

Name: Appetizer Sweet Potatoes
Yield: 4
Ingredients: 1 kg of small sweet potatoes for appetizer, peeled; 2 sprigs of rosemary; 1 stalk of thyme; 2 cloves of garlic, minced; 1 tablespoon of mustard seeds (available at supermarkets); 1 tablespoon of oregano; 1 bell pepper, sliced; Salt and black pepper to taste; Sauce; 1/2 cup of olive oil; 1 cup of white wine vinegar; 100 g of lean bacon, diced; 2 tablespoons of chopped fresh parsley

1
1 kg of small sweet potatoes for appetizer, peeled
2
2 sprigs of rosemary
3
1 stalk of thyme
4
2 cloves of garlic, minced
5
1 tablespoon of mustard seeds (available at supermarkets)
6
1 tablespoon of oregano
7
1 bell pepper, sliced
8
Salt and black pepper to taste
9
Sauce
10
1/2 cup of olive oil
11
1 cup of white wine vinegar
12
100 g of lean bacon, diced
13
2 tablespoons of chopped fresh parsley

Ingredients

1
1 kg of small sweet potatoes for appetizer, peeled
2
2 sprigs of rosemary
3
1 stalk of thyme
4
2 cloves of garlic, minced
5
1 tablespoon of mustard seeds (available at supermarkets)
6
1 tablespoon of oregano
7
1 bell pepper, sliced
8
Salt and black pepper to taste
9
Sauce
10
1/2 cup of olive oil
11
1 cup of white wine vinegar
12
100 g of lean bacon, diced
13
2 tablespoons of chopped fresh parsley

Directions

1
In a large pot, combine the sweet potatoes, rosemary, thyme, garlic, mustard seeds, oregano, bell pepper, salt, and black pepper
2
Cover with hot water and cook until the sweet potatoes are tender, but still firm
3
Remove from heat and drain excess liquid
4
Transfer to a bowl and let it cool down
5
Make the sauce: mix all ingredients together and drizzle over the sweet potato
6
Mix well and let it chill in the refrigerator for 2 hours.