Tomato and Cheese Tartlets

Name: Tomato and Cheese Tartlets
Yield: 48
Ingredients: 42 to 56 slices of bread; 1/2 cup grated Provolone cheese; 1/3 cup mayonnaise; 1/4 cup finely chopped green onion; 3 tablespoons chopped fresh parsley, well-chopped; 1/8 teaspoon garlic powder, salt, and black pepper to taste; small tomatoes cut into thin slices; pastry

1
42 to 56 slices of bread
2
1/2 cup grated Provolone cheese
3
1/3 cup mayonnaise
4
1/4 cup finely chopped green onion
5
3 tablespoons chopped fresh parsley, well-chopped
6
1/8 teaspoon garlic powder, salt, and black pepper to taste
7
small tomatoes cut into thin slices
8
pastry

Ingredients

1
42 to 56 slices of bread
2
1/2 cup grated Provolone cheese
3
1/3 cup mayonnaise
4
1/4 cup finely chopped green onion
5
3 tablespoons chopped fresh parsley, well-chopped
6
1/8 teaspoon garlic powder, salt, and black pepper to taste
7
small tomatoes cut into thin slices
8
pastry

Directions

1
Toast the bread slices on one side and reserve
2
Mix together the cheese, mayonnaise, onion, parsley, and seasonings
3
Spread a small amount of the mixture onto the un toasted side of each slice, top with a tomato slice
4
Dust with paprika and bake in a hot oven
5
Let cool slightly before serving
6
Make about 48 canapés.