Cestinhas with Salsiccia

Name: Cestinhas with Salsiccia
Yield: 40
Ingredients: 500 g of puff pastry, thawed; 1 cup of shredded chicken breast; 2 cooked and cubed carrots; 1 cup of chopped green onions; 1 red bell pepper, diced; 1 green bell pepper, diced; 1/2 cup of chopped fresh parsley; 1/4 cup of chopped dried cranberries; 1 sprig of fresh parsley, chopped; To taste: salt; 2 tablespoons of prepared salsa; 1 cup of mayonnaise

1
500 g of puff pastry, thawed
2
1 cup of shredded chicken breast
3
2 cooked and cubed carrots
4
1 cup of chopped green onions
5
1 red bell pepper, diced
6
1 green bell pepper, diced
7
1/2 cup of chopped fresh parsley
8
1/4 cup of chopped dried cranberries
9
1 sprig of fresh parsley, chopped
10
To taste: salt
11
2 tablespoons of prepared salsa
12
1 cup of mayonnaise

Ingredients

1
500 g of puff pastry, thawed
2
1 cup of shredded chicken breast
3
2 cooked and cubed carrots
4
1 cup of chopped green onions
5
1 red bell pepper, diced
6
1 green bell pepper, diced
7
1/2 cup of chopped fresh parsley
8
1/4 cup of chopped dried cranberries
9
1 sprig of fresh parsley, chopped
10
To taste: salt
11
2 tablespoons of prepared salsa
12
1 cup of mayonnaise

Directions

1
Cut the puff pastry into 10 cm x 10 cm squares
2
Mold the squares into mini tart molds
3
Place them in a baking dish and bake in a preheated oven at 200°C until golden brown
4
Unmold and reserve
5
In a bowl, mix together the chicken breast, carrots, green onions, red bell pepper, green bell pepper, parsley, cranberries, and sprig of parsley
6
Season with salt and salsa
7
Wrap the mayonnaise around the puff pastry squares
8
Serve with a green salad