Pork Rump Stew with Rice

Name: Pork Rump Stew with Rice
Yield: 6
Ingredients: 1/3 cup of olive oil; 6 cloves of garlic, minced; 1 large onion, chopped; 1/2 cup of white wine vinegar; 1 tablespoon of thyme; 1.5 kg of pork rump (lower loin), cut into pieces; 2 cups of rice; 3 cups of water; 2 tomatoes, peeled and diced; Salt and black pepper to taste

1
1/3 cup of olive oil
2
6 cloves of garlic, minced
3
1 large onion, chopped
4
1/2 cup of white wine vinegar
5
1 tablespoon of thyme
6
1.5 kg of pork rump (lower loin), cut into pieces
7
2 cups of rice
8
3 cups of water
9
2 tomatoes, peeled and diced
10
Salt and black pepper to taste

Ingredients

1
1/3 cup of olive oil
2
6 cloves of garlic, minced
3
1 large onion, chopped
4
1/2 cup of white wine vinegar
5
1 tablespoon of thyme
6
1.5 kg of pork rump (lower loin), cut into pieces
7
2 cups of rice
8
3 cups of water
9
2 tomatoes, peeled and diced
10
Salt and black pepper to taste

Directions

1
In a pressure cooker with olive oil, combine the garlic, onion, vinegar, thyme, and pork
2
Let it sit for 15 minutes, then seal and cook for another 35 minutes, starting from when the liquid begins to boil
3
Remove from heat, allow all pressure to release
4
Open the lid, add the rice, water, and tomato
5
Season with salt and black pepper
6
Serve hot.