6 sausages
2 tablespoons of natural yogurt
2/3 cup of cooked and mashed sweet potato (use leftover sweet potatoes from dinner)
Salt to taste
2 tablespoons of chopped green scallion
6 hot dog buns warmed up
6 sausages
2 tablespoons of natural yogurt
2/3 cup of cooked and mashed sweet potato (use leftover sweet potatoes from dinner)
Salt to taste
2 tablespoons of chopped green scallion
6 hot dog buns warmed up
Preheat the oven to a medium-high temperature (200°F)
Make a cut about 1 inch long on each sausage
Place in an ungreased baking dish and bake for 5 minutes
Mix together the sweet potato, yogurt, and scallion
Fill the cooked sausages with this mixture
If desired, serve in hot dog buns
Makes 6 servings.
