Sweet Potato and Carrot Soup

Name: Sweet Potato and Carrot Soup
Yield: 4
Ingredients: 2 slices of bacon cut into small pieces; 1 chopped onion; 3 cups of sweet potatoes, peeled and cubed; 3 cups of water; 1 cup of raw carrots, peeled and grated; 2 tablespoons of salt; 1 pinch of black pepper; 2 tablespoons of all-purpose flour; 3 cups of milk

1
2 slices of bacon cut into small pieces
2
1 chopped onion
3
3 cups of sweet potatoes, peeled and cubed
4
3 cups of water
5
1 cup of raw carrots, peeled and grated
6
2 tablespoons of salt
7
1 pinch of black pepper
8
2 tablespoons of all-purpose flour
9
3 cups of milk

Ingredients

1
2 slices of bacon cut into small pieces
2
1 chopped onion
3
3 cups of sweet potatoes, peeled and cubed
4
3 cups of water
5
1 cup of raw carrots, peeled and grated
6
2 tablespoons of salt
7
1 pinch of black pepper
8
2 tablespoons of all-purpose flour
9
3 cups of milk

Directions

1
Cook the bacon in a pot until crispy
2
Remove the bacon
3
Add the onion to the same pot and cook until softened
4
Add the sweet potatoes, water, and carrots
5
Bring to a boil, then reduce heat and simmer for 15 minutes or until the sweet potatoes are tender
6
Add the seasonings
7
Whisk together the flour and a little milk, then add to the hot mixture and stir until thickened
8
Add the remaining milk and bring to a simmer
9
Season with crispy bacon pieces
10
Serve warm.