Lentil and Pea Cakes with Rice Torta

Name: Lentil and Pea Cakes with Rice Torta
Yield: 10
Ingredients: 3 tablespoons of butter; 1 large onion diced; 1 red bell pepper diced; 2 stalks of celery diced; 2 cups of lentils; 6 cups of chicken broth; 400g of Portuguese sausage; 4 carrots; 2 cups of rice; 3 tablespoons of olive oil; 300g of green peas torta; 1/2 cup of chopped nuts

1
3 tablespoons of butter
2
1 large onion diced
3
1 red bell pepper diced
4
2 stalks of celery diced
5
2 cups of lentils
6
6 cups of chicken broth
7
400g of Portuguese sausage
8
4 carrots
9
2 cups of rice
10
3 tablespoons of olive oil
11
300g of green peas torta
12
1/2 cup of chopped nuts

Ingredients

1
3 tablespoons of butter
2
1 large onion diced
3
1 red bell pepper diced
4
2 stalks of celery diced
5
2 cups of lentils
6
6 cups of chicken broth
7
400g of Portuguese sausage
8
4 carrots
9
2 cups of rice
10
3 tablespoons of olive oil
11
300g of green peas torta
12
1/2 cup of chopped nuts

Directions

1
Heat a pan with butter, onion, bell pepper, and celery
2
Refine for five minutes, stirring occasionally
3
Add lentils and four cups of chicken broth
4
Bring to a boil, then reduce heat and simmer for 30 minutes or until the lentils are tender
5
Add rice, sliced sausage, and diced carrots
6
Increase heat and bring to a boil
7
Then, reduce heat again and cook until the rice is tender
8
In a separate pan, heat olive oil
9
Add green peas and refine, stirring occasionally, for five minutes or until slightly cooked and crunchy
10
Place the lentil and rice mixture in a baking dish and arrange the green peas around it
11
Sprinkle with chopped nuts.