Mineira Bean Cake

Name: Mineira Bean Cake
Yield: 8
Ingredients: 1 kg of cooked beans; 2 cloves of garlic; 1 onion ,; 2 cups (heaping) of cassava flour; 1 and 1/2 cup (heaping) of water; Salt to taste; Parsley to taste; 4 hard-boiled eggs, diced; 200g of bacon

1
1 kg of cooked beans
2
2 cloves of garlic
3
1 onion ,
4
2 cups (heaping) of cassava flour
5
1 and 1/2 cup (heaping) of water
6
Salt to taste
7
Parsley to taste
8
4 hard-boiled eggs, diced
9
200g of bacon

Ingredients

1
1 kg of cooked beans
2
2 cloves of garlic
3
1 onion ,
4
2 cups (heaping) of cassava flour
5
1 and 1/2 cup (heaping) of water
6
Salt to taste
7
Parsley to taste
8
4 hard-boiled eggs, diced
9
200g of bacon

Directions

1
Blend the cooked beans in a blender
2
Sauté the garlic and onion until golden brown
3
Add the beans and let it simmer
4
Separately, dissolve the cassava flour in water and add it to the bean mixture at the point where it thickens like porridge
5
Season with salt
6
Transfer the preparation to a dish and add parsley, diced eggs, and bacon.