3 handfuls of penne pasta
1 diced onion
1 tablespoon light margarine
150g salmon fillet, cut into strips
Salt to taste
3 handfuls of penne pasta
1 diced onion
1 tablespoon light margarine
150g salmon fillet, cut into strips
Salt to taste
Pan-fry the salmon, onion, and salt with light margarine
Cook the penne in boiling water and salt
Combine the cooked pasta with the sauce and serve.