Beef Stew

Name: Beef Stew
Yield: 30
Ingredients: 4 tablespoons of oil; 2 cups of chopped onion; 4 cloves of garlic, minced; 2 finger-length hot peppers, chopped; to taste salt; 2 pounds of ground beef; 8 cups of tomato paste without skin and seeds, chopped; 8 cups of red kidney beans, cooked

1
4 tablespoons of oil
2
2 cups of chopped onion
3
4 cloves of garlic, minced
4
2 finger-length hot peppers, chopped
5
to taste salt
6
2 pounds of ground beef
7
8 cups of tomato paste without skin and seeds, chopped
8
8 cups of red kidney beans, cooked

Ingredients

1
4 tablespoons of oil
2
2 cups of chopped onion
3
4 cloves of garlic, minced
4
2 finger-length hot peppers, chopped
5
to taste salt
6
2 pounds of ground beef
7
8 cups of tomato paste without skin and seeds, chopped
8
8 cups of red kidney beans, cooked

Directions

1
Heat the oil well in a large pot
2
Add the onion, garlic, and brown well
3
Add the finger-length hot peppers, salt to taste, and beef
4
Cook until the beef is browned
5
Add the remaining ingredients, cover, and cook slowly for another 35 minutes; add a little water if it becomes too dry
6
Serves 30 people.