Corn Bread

Prepare the yeast: dissolve it with the warm water and mix in the sugar, salt, and 1 cup of all-purpose flour

Stir well and let it rest, covered, for about 30 minutes

After that time, place the yeast mixture into a large bowl and add the cornmeal, butter, and boiling water

Mix well and add the remaining all-purpose flour

Beat the dough with a wooden spoon

Cover the dough again with a cloth and let it rise in a protected area until it has doubled in volume, about 1 hour

Lower the dough and remove 1 cup of dough

Place it into a greased bowl coated with cornmeal

Make 15 corn breads using 1 cup of raw dough for each one

Dust with cornmeal

Place the corn breads onto a baking sheet lined with parchment paper, dusting each one with cornmeal

Bake in a preheated oven (400°F) for about 60 minutes or until golden brown

Make 15 corn breads.