Campground Soup

Name: Campground Soup
Yield: 6
Ingredients: 1 cup of macaroni for soup; 2 liters of chicken broth; 3 stalks of celery cut into fine strips, with leaves; 2 scallions cut into thin slices; 1 cucumber without seeds sliced into thin pieces; To taste: Salt and black pepper; For sprinkling: 1/4 cup of grated Parmesan cheese

1
1 cup of macaroni for soup
2
2 liters of chicken broth
3
3 stalks of celery cut into fine strips, with leaves
4
2 scallions cut into thin slices
5
1 cucumber without seeds sliced into thin pieces
6
To taste: Salt and black pepper
7
For sprinkling: 1/4 cup of grated Parmesan cheese

Ingredients

1
1 cup of macaroni for soup
2
2 liters of chicken broth
3
3 stalks of celery cut into fine strips, with leaves
4
2 scallions cut into thin slices
5
1 cucumber without seeds sliced into thin pieces
6
To taste: Salt and black pepper
7
For sprinkling: 1/4 cup of grated Parmesan cheese

Directions

1
Cook the macaroni in chicken broth, covered pan
2
Before the macaroni becomes al dente, add celery with leaves, scallions, and cucumber
3
Cook for an additional 5 minutes
4
Season with salt and black pepper
5
Serve hot, topped with grated Parmesan cheese
6
Dish serves 6 portions
7
143 calories per serving