Spanish-Style Squash

Name: Spanish-Style Squash
Yield: 2
Ingredients: 1 tablespoon of olive oil; 1 onion cut into slices; 1 calabaza squash cut into slices (200g); 1/2 green bell pepper cut into slices; 1/2 yellow bell pepper cut into slices; Salt, black pepper, and chopped fresh herbs to taste; 1/2 cup of vegetable broth; 1 egg

1
1 tablespoon of olive oil
2
1 onion cut into slices
3
1 calabaza squash cut into slices (200g)
4
1/2 green bell pepper cut into slices
5
1/2 yellow bell pepper cut into slices
6
Salt, black pepper, and chopped fresh herbs to taste
7
1/2 cup of vegetable broth
8
1 egg

Ingredients

1
1 tablespoon of olive oil
2
1 onion cut into slices
3
1 calabaza squash cut into slices (200g)
4
1/2 green bell pepper cut into slices
5
1/2 yellow bell pepper cut into slices
6
Salt, black pepper, and chopped fresh herbs to taste
7
1/2 cup of vegetable broth
8
1 egg

Directions

1
1 Heat the olive oil in a skillet, then sauté the onion and squash until golden brown
2
2 Layer the peppers, season with salt and black pepper, and pour in the vegetable broth
3
3 Do not stir, let it simmer, and place the egg in the center
4
Cover the skillet and let it cook for three minutes
5
Serve immediately.

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