Soy Meatballs

Name: Soy Meatballs
Total time: 30 min
Yield: 8
Ingredients: 50g of soy protein textured; 200g of ground beef; 1 tablespoon of chopped green pepper; Salt to taste; 1 minced garlic clove; 1 tablespoon of soy sauce; 2 tablespoons of wheat flour; 1 egg; Hot oil for frying

1
50g of soy protein textured
2
200g of ground beef
3
1 tablespoon of chopped green pepper
4
Salt to taste
5
1 minced garlic clove
6
1 tablespoon of soy sauce
7
2 tablespoons of wheat flour
8
1 egg
9
Hot oil for frying

Ingredients

1
50g of soy protein textured
2
200g of ground beef
3
1 tablespoon of chopped green pepper
4
Salt to taste
5
1 minced garlic clove
6
1 tablespoon of soy sauce
7
2 tablespoons of wheat flour
8
1 egg
9
Hot oil for frying

Directions

1
1
2
Soak the soy protein textured in warm water for 15 minutes
3
Drain, squeeze, and reserve
4
2
5
In a bowl, combine the soy protein, ground beef, chopped green pepper, salt, garlic, soy sauce, wheat flour, and egg
6
Mix to form a homogeneous mass and divide into eight parts
7
3
8
Shape into balls and coat with a damp palm
9
Fry the meatballs in hot oil.