Mignon Mustard Pâté for Sandwiches

Name: Mignon Mustard Pâté for Sandwiches
Ingredients: 12 oz of tenderloin beef cut into small pieces; 1 tablespoon of oil; 2 cloves of well-crushed garlic; 3/4 cup finely chopped onion; to taste salt and black pepper; 1 tablespoon of mustard; 8 oz of butter

1
12 oz of tenderloin beef cut into small pieces
2
1 tablespoon of oil
3
2 cloves of well-crushed garlic
4
3/4 cup finely chopped onion
5
to taste salt and black pepper
6
1 tablespoon of mustard
7
8 oz of butter

Ingredients

1
12 oz of tenderloin beef cut into small pieces
2
1 tablespoon of oil
3
2 cloves of well-crushed garlic
4
3/4 cup finely chopped onion
5
to taste salt and black pepper
6
1 tablespoon of mustard
7
8 oz of butter

Directions

1
Thoroughly clean the meat
2
Fry the meat in oil or baste with melted butter until it browns evenly, Add the garlic and onion and fry for a few more minutes
3
Add a little water and let the meat cook until it becomes very tender, Season to taste with salt and black pepper
4
Let it cool down
5
Pass through a grinder
6
Add the mustard and butter, mix until you get a consistency suitable for spreading
7
Serve on toast or as "pheasant eye"
8
(see recipe below).